Tag Archives: culinary spice

natural dyeing, annato

This post is inspired by a culinary spice. Annato seeds, or achiote is indigenous to Latin and South America. It is used both as a culinary spice and as a dyestuff. The fruit is covered with thick spiky hairs and inside the fruit are … Continue reading

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combos colors in purple and yellow

Turmeric (circuma longa), is a rhizome and it belongs to the ginger family. The root is use as a culinary spice to flavor curries, preserve foods, and as a medicinal herb. It is believed that the roots, has an anti-inflammatory, and anti-oxidant … Continue reading

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