My Equipment

Equipment can be anything from your kitchen that you no longer need for food preparation. Another good place to look for used and cheap finds is your local thrift stores or garage sale. It would be best if you have space to set up  in your backyard.  For starters, you will need the basic equipment below.Equipment-resized

Large Items:

  • A sturdy gas/electric stove
  • Large pots, preferably iron, stainless or copper

Smaller Items:

  • Measuring cup, and spoons
  • Plastic or glass containers (large or small)
  • Pot holders
  • Rubber gloves
  • Apron, preferably  plastic
  • Strainers
  • Baking parchment paper/oven bags/or plastic wrap
  • Paper towels
  • Baking soda
  • Washing liquid
  • Rubber bands (lots of it)
  • Twine or strings for wrapping bundle
  • Rusty pipes, or stick for rolling bundle
  •  Scissor



  • Alum acetate
  • Cream of  tartar
  • Iron Sulphate, or homemade iron water

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